Epicurious Cookware

Big Pot Classics

The possibilities seem bottomless when you're armed with a pot to match.
  • 15/15

    Cioppino

    Haddock, mussels, and squid come together in this hearty Californian fish stew.

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Pan-tastic Recipes
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Pan-tastic Recipes
Whether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.
Griddle Up Greatness
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Griddle Up Greatness
Move over, plain pancakes: we've got the recipes to kick your griddle up to the next notch.
The Whole Set
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The Whole Set
Congratulations! You just bought an 11-piece cookware set from Epicurious, available exclusively at JC Penney. Here are six of our favorite recipes to get you going in the kitchen.
The Most-Saved Recipes in the Epicurious App This Week
Like grilled chicken wings and a citrus bitters cocktail.
The Most-Saved Recipes in the Epicurious App in May
Like green falafel smash burgers and a crispy rice salad.
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
19 Low-Alcohol Cocktails That Still Bring the Party
Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
31 Fourth of July Desserts for Star-Spangled Summer Fun
Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
The Best Mac and Cheese You'll Ever Make (Restaurant-Quality)
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop
Hazelnut espresso, no-churn dark chocolate, raspberry-cardamom, and more dreamy combos.
Our Favorite Carla Hall Recipes
From a black-eyed pea salad to “by far the best” shrimp and grits.