Because the holidays are special, and nothing says special like smoked salmon. Make the pickled red onion in advance and top the toasts with capers and plenty of cooling crème fraîche.
These rich tomato bites are just three ingredients. Hollow out cherry tomatoes, fill them with horseradish mayo, and top them with chopped herbs. Sometimes, it doesn't take much to make a good impression.
If your holiday celebration is looking luxe, you should chill. Like chill these oysters and serve them with "ices," frozen flakes of sauces like Tabasco that'll add texture.
Why leave bread as a starter to the restaurants, especially when you could be serving these spicy and herb-coated garlic bread bites? Careful: these are dangerously easy to fill up on, and you want to leave room for the main event.
Get a little Spanish influence for your appetizer spread by using these croquetas, which are warming fried potato bites that are great dipped in saffron aïoli.
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust, follow Frank’s guide and never make a dry mac and cheese again.
Trader Joe’s is famous for its cheese selection, but which ones are actually worth buying? Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys, hidden gems, and which cheeses to skip on your next Trader Joe’s run.
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent frozen burritos found on supermarket shelves. Which burritos pack the most bang for your budget, and which should you avoid at all costs?
Chefs Cara Nicoletti, Pat LaFrieda, and Matt Abdoo are used to thinking outside the box when it comes to cooking; however, today on Epicurious, we’ve asked them to give us their unfiltered, honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget, and which should you avoid at all costs?
