A Food Lover's Guide to Type 2 Diabetes
While there are many factors involved in maintaining your blood sugar, when it comes to food, carbohydrates have the biggest impact. As I was curating dishes for this collection of Type 2 diabetes-friendly recipes, I used nutrition analysis software to look at the macronutrients (especially carbohydrates) in each recipe. In general, I encourage my clients to aim for 30 to 45 grams carbs and at least 14 to 21 grams protein in a meal. The weeknight dinner ideas range from 7.5 grams to 46 grams carbs per serving and 10 grams to 36 grams protein per serving. All of the breakfast options on this list are in the 10 to 44 grams carbs per serving and 9 to 29 grams protein per serving range. The sweets are in the 26 grams to 33 grams carbs per serving range. Besides carbs and protein, I also curated the recipes based upon the amount of fat and accounted for those that had more fiber; when the fat is a little higher, as is the case for some special occasion and celebratory cookout meals, consider enjoying a smaller serving and balancing the meal with more vegetables. And be sure to talk to your care provider about whether these guidelines and recipes are right for you.—Vandana Sheth, RDN, CDCES, FAND