Vandana Sheth, RDN, CDCES, FAND

Vandana Sheth, RDN, CDCES, FAND is a nationally recognized and award winning registered dietitian nutritionist, certified diabetes care and education specialist, and owner of a successful private practice in the Los Angeles area. She has over two decades experience and specializes in intuitive eating, vegetarian nutrition, diabetes and family nutrition. She is passionate about having a positive impact in the world. Through speaking engagements, media segments, and one on one connections at her private practice, she communicates positive food and nutrition messages in the midst of all the noise. As a National Media Spokesperson for the Association of Diabetes Care & Education Specialists and Former National Spokesperson for the Academy of Nutrition and Dietetics representing one of the largest media markets, she is a valuable resource for expert commentary, story ideas and background on a full range of food and nutrition topics. She has done over a thousand media interviews and is frequently quoted in print publications as well as TV and online media. In addition to her work with the news media, she has also written articles for various news outlets and is the published author of a cookbook, My Indian Table: Quick and Tasty Vegetarian Recipes. She currently serves as a medical expert reviewer on the editorial board for US News & World Report. Vandana shares her food and nutrition philosophy through dynamic speaking engagements and is frequently invited to present at local and national events reaching a wide audience.