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Slow-Smoked Chicken
An espresso- and cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
19 Low-Alcohol Cocktails That Still Bring the Party
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Like a strawberry-rhubarb spritz, a watermelon-sherry-kombucha cooler, and more low-ABV drinks for day drinking and keeping your witz.
The Most-Saved Recipes in the Epicurious App This Week
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Like grilled chicken wings and a citrus bitters cocktail.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.
31 Fourth of July Desserts for Star-Spangled Summer Fun
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Like butter-pecan icebox cake, sour cherry pot pie, sheet pan shortcake, and more.
Cold Matcha Noodles
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Beurre Blanc
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
All the Recipes From <em>Bon Appétit</em>’s Drinks Issue
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We’ve got coffee cake scones, pad kra pao, and a frozen espresso martini.
41 Father’s Day Breakfasts to Say, “Thanks, Dad”
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Extra-tender cinnamon rolls, everything-bagel quiche, a chorizo and egg crunchwrap, and more ways to show your gratitude.
This 3-Minute Chocolate Frosting Saved My Birthdays
No muss, no fuss; lots of tangy whipped cream cheese and butter.

Chris Morocco

Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
The Most-Saved Recipes in the Epicurious App in May
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Like green falafel smash burgers and a crispy rice salad.
Our Favorite Carla Hall Recipes
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From a black-eyed pea salad to “by far the best” shrimp and grits.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Coney Island Hot Dogs
Be the cookout MVP with our recipe for Coney dogs—beef franks topped with meat sauce, chopped onions, and a squidge of yellow mustard.
Gambas al Ajillo
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Stacked Muffuletta Salad
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Cucumber and Avocado Salad Bean Dip
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
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