Skip to main content
Epicurious

Yogurt & Matcha Swirl With Mango

4.6

(3)

Yogurt Matcha Swirl with Mango in two glasses shown with a spoon.
Diane Fields

Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 ripe mango, peeled, pitted, cut into small cubes
4 teaspoons sugar, divided
3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups low-fat Greek-style yogurt
1 teaspoon matcha powder

Preparation

  1. Step 1

    Mix mango with 2 teaspoons sugar. Let macerate for 30 minutes. Place white chocolate in a metal bowl set over a saucepan of simmering water and stir until melted. Remove from heat and whisk until smooth. Let cool slightly. Gradually whisk in yogurt. Divide mixture between 2 small bowls.

    Step 2

    Whisk remaining 2 teaspoons sugar and matcha powder in another small bowl. Add 1 tablespoon hot water; whisk to form a thick paste. Add paste to 1 bowl with white chocolate-yogurt mixture; whisk to blend well.

    Step 3

    Divide mango among 4 Old Fashioned glasses. Make a well in green yogurt mixture and pour white yogurt mixture into center. Fold once or twice, just enough to create swirls. Spoon over mango, dividing equally.

Nutrition Per Serving

Per serving: 234 calories
9 grams fat
33 grams carbohydrate
#### Nutritional analysis provided by Bon Appétit
TagsFruit DessertDessertJapaneseEast AsianAsianMangoStone FruitFruitChocolateYogurtDairyMatchaBrunchBreakfastGluten FreeNut FreeVegetarianEasyWeeknight Meals5 Ingredients or FewerQuickSimmerBon Appétit

See Related Recipes and Cooking Tips

Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.