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Epicurious

Watermelon Popsicles

4.5

(8)

Popsicle molds are sold at some drugstores and department stores.

Recipe information

  • Yield

    Makes about 8 1/4-cup popsicles

Ingredients

2 1/2 cups seeded diced watermelon
1/2 cup fresh raspberries or frozen unsweetened, thawed
6 tablespoons sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
1 tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup

Preparation

  1. Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)

TagsPopsicleFrozen DessertDessertWatermelonMelonFruitCrème de CassisLiqueurAlcoholBeveragesRaspberryBerrySnackGluten FreeDairy FreeNut FreeEasyMake AheadNo-CookBlenderBon Appétit
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