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Epicurious

Warm Milk Punch with Indian Spices

5.0

(2)

Recipe information

  • Yield

    <p>Serves 4.</p>

Ingredients

4 cups water
8 whole cloves
4 whole cardamom pods
1 teaspoon fennel seeds
1 cinnamon stick
1 1/4-inch thick slice fresh ginger
3 bags Darjeeling tea or 3 tablespoons Darjeeling tea leaves
1 cup low-fat milk
1/4 cup sugar
4 3x1/2-inch strips orange peel
Additional cinnamon sticks (optional)

Preparation

  1. Step 1

    Combine first 6 ingredients in medium saucepan and bring to boil. Reduce heat to low; cover and simmer 10 minutes. Add tea bags or leaves and remove saucepan from heat. Cover pan and let mixture steep 30 minutes.

    Step 2

    Strain liquid into another saucepan. Add milk and sugar to tea. Bring to simmer, stirring until sugar dissolves. Divide punch among 4 glasses. Garnish with orange peel strips and additional cinnamon sticks, if desired.

TagsHot DrinkBeveragesPunchTeaNative AmericanAmericanCitrusFruitGingerHerbs & SpicesNut FreeGluten FreeNonalcoholicEasySimmerFallWinterBon Appétit
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