
Photo by Peden & Munk
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Recipe information
Yield
Makes about 1 cup
Ingredients
3 toasted nori sheets, chopped
1 cup mayonnaise
2 teaspoons fresh lime juice
Kosher salt
Preparation
Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
Do Ahead: Mayonnaise can be made 5 days ahead. Cover and chill.