Skip to main content
Epicurious

The Mezcal Sunset

4.4

(4)

Image may contain Human Person Drink Beverage Cocktail Alcohol Glass Beer Juice and Plant
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

The tequila sunrise cocktail gets an upgrade by swapping smoky mezcal for tequila and a sweet, tart DIY pomegranate syrup for store-bought grenadine.

Recipe information

  • Total Time

    40 minutes (including cooling time)

  • Yield

    Makes 1 cocktail

Ingredients

For the Pomegranate Syrup:

1/2 cup pomegranate juice
1/2 cup sugar

For the cocktail:

1 ounce mezcal
1 ounce dry sparkling white wine
2 ounces orange juice, preferably fresh squeezed and strained

Preparation

  1. Make the Pomegranate Syrup:

    Step 1

    Cook pomegranate juice and sugar in a small pot over medium-high heat, stirring occasionally, until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat, transfer to a heatproof container, and chill until cool, about 30 minutes.

  2. Make the cocktail:

    Step 2

    Pour mezcal, sparkling wine, and orange juice into a rocks glass filled with ice. Top with 1 Tbsp. Pomegranate Syrup.

  3. Do Ahead

    Step 3

    Pomegranate Syrup can be made 7 days ahead; chill in an airtight container.

TagsCocktailAlcoholBeveragesMezcalSparkling WineWinePomegranateFruitOrangeCitrus5 Ingredients or FewerSimmerEpicurious

See Related Recipes and Cooking Tips

Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Dirty Spritz
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.