Skip to main content

Summer Berry Crisp

4.8

(91)

Image may contain Food Breakfast Electronics Computer Hardware Hardware Computer Keyboard and Computer Keyboard

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Ingredients

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon

Crisp topping:

1 cup rolled oats
½ cup all-purpose flour
½ cup brown sugar
½ cup sugar
Pinch of salt
½ cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving

Preparation

  1. Step 1

    Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.

    Step 2

    Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.

    Step 3

    Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.

    Step 4

    Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

Nutrition Per Serving

Nutritional analysis per serving (without whipped cream or ice cream): 460 calories
78 g carbohydrate
5 g protein
17 g fat
40 mg cholesterol
#### Nutritional analysis provided by PARADE

See Related Recipes and Cooking Tips

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.