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Epicurious

Strawberries with Yogurt and Pistachios

In this quick-assembly dessert, Greek-style yogurt is a rich and tangy stand-in for whipped cream. If you can’t find Greek yogurt, follow the instructions on page 62 for straining regular yogurt.

Recipe information

  • Yield

    serves 4

Ingredients

1 large container (about 16 ounces) plain Greek-style yogurt (2 percent)
1 pound strawberries, hulled if desired
2 tablespoons plus 2 teaspoons honey
1/4 cup unsalted roasted shelled pistachios, coarsely chopped

Preparation

  1. Step 1

    Divide yogurt and strawberries among four bowls. Drizzle with honey, sprinkle with pistachios, and serve.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 193

    Step 4

    Saturated Fat: 4.5g

    Step 5

    Unsaturated Fat: 3g

    Step 6

    Cholesterol: 9mg

    Step 7

    Carbohydrates: 24g

    Step 8

    Protein: 6g

    Step 9

    Sodium: 17mg

    Step 10

    Fiber: 3g

Power Foods
TagsFruit DessertDessertStrawberryBerryFruitYogurtDairyPistachioNutBrunchBreakfastDairy FreeGluten FreeVegetarianRawQuickEasy5 Ingredients or Fewer30 Minutes or LessWeeknight MealsNo-CookSummerCookbooks
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