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Epicurious

Spring Greens with Sherry Vinaigrette

3.8

(2)

Baby spinach can stand in for the mâche.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup Sherry wine vinegar
2 teaspoons Dijon mustard
2 teaspoons brown sugar
2 tablespoons extra-virgin olive oil
2 tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta
4 cups mâche (about 2 ounces)
4 cups arugula (about 2 ounces)
1/2 cup thinly sliced green onions

Preparation

  1. Step 1

    Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.

    Step 2

    Mix mâche, arugula, and green onions in large bowl; toss with dressing.

TagsSaladMustard GreensLeafy GreensVegetableMâcheStarterDinnerGluten FreeNut FreeQuickEasyEasterSpringBon Appétit
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