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Epicurious

Spicy Honey Mustard Sauce

3.1

(7)

Image may contain Cutlery Spoon Food and Pork
Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone

A pinch of cayenne and two kinds of mustard give this sweet and savory condiment a kick.

DO AHEAD:

Mustard can be made and refrigerated up to 5 days in advance.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup Dijon mustard
1/2 cup mayonnaise
1/2 cup honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard powder

Preparation

  1. In a medium bowl, whisk all ingredients together.

TagsSauceCondimentDairy FreeNut FreeVegetarianGluten FreeQuickEasyNo-CookEpicurious

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