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Epicurious

Spiced Blush Wine Compote

3.8

(1)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

1 8-ounce package dried mixed fruit
1 orange, cut into 1/4-inch-thick slices, ends discarded
2 cups white Zinfandel
1/4 cup sugar
5 large slices crystallized ginger
2 cinnamon sticks, broken

Preparation

  1. Combine all ingredients in heavy medium saucepan over low heat. Stir until sugar dissolves. Increase heat to medium. Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes. Cool compote. Cover and refrigerate until cold, at least 3 hours. (Can be prepared up to 3 days ahead.)

Nutrition Per Serving

Per serving; calories
230; fat
0 g; sodium
19 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsCompoteCondimentRoséWineAlcoholBeveragesDried FruitFruitSideGluten FreeDairy FreeVeganVegetarianNut FreeEasy5 Ingredients or FewerSimmerBon Appétit
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