Skip to main content
Epicurious

Smokin' Rub

3.1

(2)

Best with pork, chicken, turkey, rich fish, shellfish

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

2 tablespoons smoked salt
2 tablespoons smoked paprika
1 tablespoon brown sugar, light or dark
2 teaspoons ground chipotle chile
2 teaspoons ground toasted cumin
1 teaspoon ground black pepper

Preparation

  1. Mix everything together. Store in a tightly closed container for up to 1 month.

From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.
TagsPaprikaHerbs & SpicesNut FreeGluten FreeDairy FreeEasyQuickMake AheadCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.