Sherry Cobbler
The Sherry Cobbler is an American-born cocktail by most accounts. Simply sherry, sugar, and citrus shaken, poured over crushed ice, and slurped through a straw, the cobbler is thought to have originated sometime in the 1820s or early 1830s. And, like most nineteenth-century drinks, its exact origins have been endlessly debated. One thing is for sure: the Sherry Cobbler was the first drink to introduce the drinking straw to popular consciousness.
Some 150 years after the Sherry Cobbler’s decades-long heyday, it’s being rediscovered, both as a classic cocktail and as a drink prime for riffing. Get weird with your garnishes or omit them altogether, but whatever you do, just don’t forget the straw.
Recipe information
Total Time
2 minutes
Yield
Makes 1 cocktail
Ingredients
Preparation
In a mixing glass or cocktail shaker, add the lemon, orange, and simple syrup, and muddle. Add the sherry, fill with ice, and shake. Finely strain into a Collins glass over crushed ice. Top up with additional crushed ice and garnish like there’s no tomorrow.
Recipe notes
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