Skip to main content
Epicurious

Sesame-Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
½ cup toasted sesame oil
½ cup vegetable oil
¼ cup soy sauce
2 tablespoons honey or maple syrup

Preparation

  1. Step 1

    Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.

    Step 2

    Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.

    Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.

TagsSalad DressingSaladLimeCitrusFruitShallotVegetableDairy FreeVeganVegetarianNut FreeMake AheadMeal PrepNo-CookBon Appétit
Read More
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Cantaloupe, Cucumbers, Lime, and Mint
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
Watermelon, Shiso, Plum, and Salt
Make the most of melon season with this simple and savory fruit salad.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.