Skip to main content
Epicurious

Serrano Mayo

This image may contain Food Creme Ice Cream Cream and Dessert
Photo by Marcus Nilsson

A spicy, tangy option for anyone who loves to put mayo on burgers.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

4 serrano chiles, seeded, chopped
1 teaspoon kosher salt
1 cup mayonnaise
2 tablespoons hot sauce

Preparation

  1. Step 1

    Mix chiles and salt in a small bowl; let sit 10 minutes. Mix in mayonnaise and hot sauce.

    Step 2

    DO AHEAD: Serrano mayo can be made 3 days ahead. Cover and chill.

TagsSauceCondimentSerrano ChileChileVegetableDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessMake AheadNo-CookBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.