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Epicurious

Raspberry and Walnut Vinaigrette

3.8

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

Preparation

  1. In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

TagsSalad DressingSaladRaspberryBerryFruitWalnutNutDinnerLunchGluten FreeDairy FreeVeganVegetarianMake AheadNo-CookGourmet

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