Skip to main content

Pimm's Iced Tea

Image may contain Drink Cocktail Alcohol Beverage Mojito Potted Plant Vase Plant Pottery Jar Planter and Herbs

Serving delicious drinks at large parties is a hard task without a full bar of mixologists, right? NO! Let me introduce Mr. Punch. He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Of course, I like to use British flavors, but you can tailor this to your taste. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. All that's left is to hold your teacup up and make a toast to all those present, to your loved ones and, of course, to THE QUEEN!

Recipe information

  • Yield

    Serves 1

Ingredients

ice cubes
1/3 cup Pimm's No 1
3/4 cup brewed Orange Pekoe tea, chilled
1 1/2 teaspoons agave syrup or honey
1 1/2 tablespoons freshly squeezed lemon juice
citrus wedges, mint sprigs, quartered strawberries and cucumber ribbons, to garnish

Preparation

  1. 1 Fill a highball glass with ice. Add the Pimm's, tea, agave syrup or honey, and lemon juice and stir well. Decorate the drink lavishly.

Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 2013. Photographs by Yuki Sugiura. First published in Great Britain in 2012 by Mitchell Beazley, an imprint of Octopus Publishing Group Limited.

See Related Recipes and Cooking Tips

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.