Name: Mixed Citrus Daiquiri (Rum, Grapefruit, Lime, Kumquat) Cocktail
Yield: Makes 1
Ingredients: ½ lime, cut into ¾" pieces; 2 teaspoons light brown sugar; ⅛ white grapefruit; 1 kumquat, halved; 2 ounces aged white rum

Photo by Ted Cavanaugh

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

Recipe information

Yield
Makes 1

Ingredients

½ lime, cut into ¾" pieces

2 teaspoons light brown sugar

⅛ white grapefruit

1 kumquat, halved

2 ounces aged white rum

Preparation

Muddle lime and brown sugar in a cocktail shaker. Add grapefruit and kumquat and muddle until lightly crushed and juices are released. Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds. Pour into an old-fashioned glass or tumbler and serve with two straws.

TagsCocktail Alcohol Beverages Daiquiri Rum Kumquat Citrus Fruit Grapefruit Lime Dairy Free Nut Free Gluten Free Vegan Vegetarian Easy Quick Winter Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

65 Father's Day Cocktails
Make dad drinks, not dad jokes.
4 New Cocktails (and Other Pick-Me-Ups) for Spring
These refreshing cocktails (and mocktails!) will open your eyes to the wonders of spring—even if it's still too cold outside to enjoy it.

Sake-Grapefruit Fizz

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Green Apple Martini

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

BA’s Best Old-Fashioned

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

Cranberry-Maple Mule

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.