Skip to main content
Epicurious

Midnight Sparkler Cocktail

3.2

(13)

Photo of four cocktail glasses filled with a violethued cocktail and small lemon twists.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 4

Ingredients

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

Preparation

  1. Step 1

    Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.

    Step 2

    Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.

  2. Do Ahead

    Step 3

    Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGinLemonCitrusFruitClementineNew YearsWinterEpicurious

See Related Recipes and Cooking Tips

Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Brown Derby
This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
Dirty Spritz
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.