Skip to main content
Epicurious

Liptauer with Rye Toast and Pickled Red Onions

3.8

(4)

Image may contain Food Bread and Plant
Liptauer with Rye Toast and Pickled Red OnionsNigel Cox

The piquant pickled red onions are the ideal topping for this traditional Austro-Hungarian cheese spread.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1/2 small garlic clove, pressed
1/2 teaspoon (or more) coarse kosher salt
3/4 cup (1 1/2 sticks) butter, room temperature
1 cup (8 ounces) whole-milk quark* or Greek-style yogurt
2 tablespoons finely chopped cornichons** or sour pickles
2 tablespoons chopped fresh chives
1 tablespoon grated onion
1 tablespoon Hungarian sweet paprika
1 1/2 teaspoons (or more) white wine vinegar or juice from pickles
1/4 teaspoon Hungarian hot paprika
Lightly toasted sliced rye bread
Pickled Red Onions

Preparation

  1. Step 1

    Mash garlic and 1/2 teaspoon coarse salt in small bowl with back of spoon until paste forms. Using electric mixer, beat butter in medium bowl until smooth and creamy. Add garlic paste, quark, and next 6 ingredients; fold to combine. Season with salt and more vinegar, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour, then stir before using.

    Step 2

    Serve with rye toast and drained Pickled Red Onions.

  2. Step 3

    • A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.

    Step 4

    ** Tiny brine-packed French pickles; available at some supermarkets and at specialty foods stores.

  3. What to drink:

    Step 5

    Pair the flavorful Liptauer with a big white Austrian wine. We like the Hiedler 2008 "L&eouml;ss" Gr&euuml;ner Veltliner ($16), a yeasty wine with a nice acidity.

Nutrition Per Serving

Per serving (2 tablespoons of Liptauer
2 tablespoons of Pickled Red Onions
and 1 slice of rye toast): 189.8 kcal calories
48.2% calories from fat
10.2 g fat
6.1 g saturated fat
27.1 mg cholesterol
21.1 g carbohydrates
1.7 g dietary fiber
10.1 g total sugars
19.4 g net carbohydrates
3.7 g protein
#### Nutritional analysis provided by Bon Appétit
TagsDipAustrianEuropeanHungarianEastern EuropeanGarlicRoot VegetableVegetableYogurtDairyChiveHerbs & SpicesPaprikaOnionSnackVegetarianNut FreeMake AheadNo-CookElectric MixerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Buttermilk Corn Pasta
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Frozen Espresso Martini With Spiked Whipped Cream
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.