Skip to main content

Life's A Peach Cocktail

4.4

(2)

Image may contain Drink Juice Beverage Orange Juice Alcohol and Beer
Photo by Chelsea Kyle, food styling by Matt Duckor

Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.

Cooks' Note

To freeze fresh peaches, pit, slice, and place on a baking sheet. Freeze until solid, then transfer to resealable plastic bags until ready to use. If fresh peaches are not available, substitute store-bought frozen peaches.

Recipe information

  • Total Time

    15 minutes

  • Yield

    4 cocktails

Ingredients

3 cups frozen sliced peaches (about 14 ounces)
2 cups ice
6 ounces whiskey
2 ounces honey
1 ounce fresh lemon juice
1 ounce fresh lime juice
⅛ teaspoon ground cardamom

Preparation

  1. Blend peaches, ice, whiskey, honey, lemon juice, lime juice, cardamom, and 1 oz. water in a blender until smooth. Divide among 4 glasses and serve.

See Related Recipes and Cooking Tips

Read More
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
A short list of ingredients comes together in this elegant sake martini.
This Yemeni spice mixture transforms everything it touches into gold.