Herb Salt

Name: Herb Salt
Yield: Makes about 2 cups
Ingredients: 10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme); 2 cups kosher salt

By Alison Roman

August 3, 2015

Image may contain Drink Milk Beverage Jar Confectionery Food and Sweets

Photo by Eva Kolenko.

Recipe information

Yield
Makes about 2 cups

Ingredients

10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme)

2 cups kosher salt

Preparation

Remove thick stems from 10 sprigs dried hardy herbs (such as oregano, rosemary, sage, or thyme), then run a knife through sprigs to break up into smaller pieces. Place in a food processor and pulse until finely chopped. Add 2 cups kosher salt and pulse again to blend. Transfer to an airtight container (no need to sift) and cover.
Do Ahead: Herb salt can be made 6 months ahead. Store at room temperature.

TagsCondiment Oregano Herbs & Spices Rosemary Sage Thyme Vegan Vegetarian Gluten Free Nut Free Dairy Free Easy Make Ahead 5 Ingredients or Fewer Food Processor Bon Appétit

Recipe notes

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