Sage
14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
Funeral Potatoes
Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.
Simple Classic Stuffing
Try this easy homemade stuffing recipe made using country bread and a quartet of fresh herbs.
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
The Best Vegetarian Stuffing Ever
This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.
Vegan Biscuits With White Bean and Tempeh Gravy
Biscuits and gravy, traditionally heavy on dairy and pork, is no one’s idea of a heart-healthy meal. This vegan version swaps out the sausage for fiber-rich beans.
How to Substitute Dried Herbs for Fresh (and Vice Versa)
Dried herbs will never provide the fresh burst of brightness that fresh herbs bring to cooking, but they can lend their signature flavors to all kinds of dishes. Here's how to make the most of whatever kind of herbs you've got.
Chicken Saltimbocca with Crunchy Pea Salad
Saltimbocca relies on the combination of prosciutto and sage and is a classic that pairs with just about any side or salad.
Pasta with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
25 Pasta Recipes for Summer Squash, Winter Squash, and Everything in Between
Between butternut squash forming a silky sauce or chunks of delicata providing a bite to longer noodles, it's a gourd time to be a pasta lover.
Our 51 Best Sage Recipes
Essential at Thanksgiving, fragrant sage also plays well with cocktails, soups, pork braises, and more.
Classic Herb and Fennel Stuffing
We’ve got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
My Thanksgiving Cornbread-Biscuit Dressing Is Not Stuffing
And, yes, there is a difference.
Skillet Dressing with Cornbread and Biscuits
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
Squash Steaks with Brown Butter and Sage
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Slow-Cooked Winter Squash With Sage and Thyme
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
13 Fresh Herbs and How to Use Them
What does sage look like? Thyme? Oregano? Our list of herbs is here to help!
Garlic Broth
Sick days (real ones, at least) are unpredictable, so having a back-pocket broth that doesn’t require recipe planning should be part of your medicine cabinet.
Low-Fuss Crispy Roast Chicken
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a crisp and juicy bird with a built-in side dish.