Name: Grilled Pork Chops with Bourbon-Mustard Glaze
Yield: Serves 2; can be doubled
Ingredients: 1/3 cup bottled chili sauce; 1/4 cup bourbon; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons reduced-sodium soy sauce; 4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)

This recipe can be prepared in 45 minutes or less.

Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode.

Recipe information

Yield
Serves 2; can be doubled

Ingredients

1/3 cup bottled chili sauce

1/4 cup bourbon

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons reduced-sodium soy sauce

4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)

Preparation

Step 1
Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
Step 2
Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

TagsBourbon Whiskey Alcohol Beverages Pork Chop Pork Meat Pork Rib Main Dinner Dairy Free Easy Quick Weeknight Meals 5 Ingredients or Fewer Grilling Summer Bon Appétit

Recipe notes

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