Skip to main content

Grilled Chicken Thighs

4.7

(63)

Image may contain Human Person and Food
Grilled Chicken ThighsGary Moss

Dark meat stands up nicely to bold flavors. Looking for more chicken dinners? Head over to our list of best chicken thigh recipes.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3/4 cup soy sauce
1/3 cup (packed) dark brown sugar
2 tablespoons chopped peeled fresh ginger
4 large garlic cloves, chopped
12 skinless boneless chicken thighs (about 3 pounds)

Preparation

  1. Step 1

    Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

    Step 2

    Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.

    Step 3

    Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.