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Epicurious

Green-Tea Soy Broth

Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 green-tea bags
3 tbsp low-sodium tamari soy sauce
1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl)
2 tsp pineapple juice concentrate

Preparation

  1. Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.

Nutrition Per Serving

Nutritional analysis per serving (3/4 cup): 20 calories
0 g fat
3 g carbohydrates
0 g fiber
#### Nutritional analysis provided by Self
TagsStockSauceGreen TeaTeaBeveragesGingerHerbs & SpicesPineappleFruitDinnerDairy FreeVeganVegetarianNut FreeGluten FreeQuickEasyWeeknight MealsSimmerSelf
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