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Epicurious

Green Beans with Lemon and Pine Nuts

4.2

(113)

Image may contain Plant Food Produce Green Bean Vegetable and Bean
Green Beans with Lemon and Pine NutsRomulo Yanes

Despite the fact that they require few ingredients and little effort, these beans always get raves.

Cooks' note:

Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag.

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 8 servings

Ingredients

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Preparation

  1. Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

TagsGreen BeanBean and LegumeVegetablePine NutNutParsleyHerbs & SpicesLemonCitrusFruitSideDinnerVegetarianGluten FreeDairy FreeVeganQuickEasySimmerPassoverGourmet

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