Name: Garlicky Peanut Dressing
Yield: 4 servings
Ingredients: 1/4 cup natural creamy peanut butter; 1/4 cup soy sauce; 1/4 cup unseasoned rice vinegar; 1 tablespoon honey; 1 garlic clove, finely grated; 1/4 cup vegetable oil

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This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.

Recipe information

Yield
4 servings

Ingredients

1/4 cup natural creamy peanut butter

1/4 cup soy sauce

1/4 cup unseasoned rice vinegar

1 tablespoon honey

1 garlic clove, finely grated

1/4 cup vegetable oil

Preparation

Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified.

TagsSalad Dressing Salad Peanut Nut Vegetarian Dairy Free Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Bon Appétit

Recipe notes

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