Skip to main content

Fruit Salad and Spritzer

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 sliced kiwi fruit
1/3 cup sliced strawberries
2 teaspoon sliced almonds
1 cup sparkling water
1/4 cup pomegranate juice

Preparation

  1. Mix kiwi, strawberries and almonds. Serve with sparkling water mixed with juice.

Nutrition Per Serving

Per serving: 142 calories
3 grams fat
0 grams saturated
30 grams carbohydrates
5 grams fiber
2 grams protein
#### Nutritional analysis provided by Self
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This no-knead knockout gets its punch from tomatoes in two different ways.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.