Cynar Spritz

Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.
Recipe information
Yield
Makes 1
Ingredients
2 oz. Cynar
3 oz. Prosecco
Splash of grapefruit soda
1 (2x1-inch) strip grapefruit zest (for serving)