Name: Creamy Dijon Vinaigrette
Yield: Makes 3/4 cup
Ingredients: 1/4 cup good-quality red or white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/2 garlic clove; 1/2 cup vegetable oil; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper

Coby Ming, Harvest, Louisville, KY: "When I make vinaigrette, I always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.

Recipe information

Yield
Makes 3/4 cup

Ingredients

1/4 cup good-quality red or white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 teaspoon kosher salt

1/2 garlic clove

1/2 cup vegetable oil

2 tablespoons extra-virgin olive oil

Freshly ground black pepper

Preparation

Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

TagsSalad Dressing Salad Sauce Condiment Nut Free Gluten Free Vegetarian Dairy Free Easy Quick Make Ahead No-Cook Food Processor Blender Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Grilled Buttermilk Chicken With Summer Salad

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Frozen Espresso Martini With Spiked Whipped Cream

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.