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Epicurious

Chipotle Mayonnaise Dip with Carrots

3.4

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

1 cup mayonnaise
1 cup sour cream
2 canned chipotle chilies in adobo sauce,* minced to a paste (about 1 tablespoon), plus 1/2 teaspoon adobo sauce
24 small carrots, trimmed, or 12 large carrots, cut into sticks
*available at Hispanic markets and some specialty foods shops

Preparation

  1. Step 1

    In a bowl whisk together mayonnaise, sour cream, chili paste, adobo sauce, and salt to taste. Dip may be made 2 days ahead and chilled, covered.

  2. Step 2

    Serve dip with carrots.

TagsDipSour CreamDairyChipotleChileVegetableCarrotRoot VegetableSnackStarterVegetarianNut FreeQuickEasyMake AheadNo-CookGourmet

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