Carrot, Granny Smith, and Ginger Juice
Not all juicers are created equal — the amount of juice extracted varies from brand to brand. The weight ranges for the ingredients below will ensure that you have enough juice.
If you don't have a juicer, you can substitute 3 cups nonalcoholic sparkling cider for homemade apple juice (flavor will be sweeter than Granny Smith apple juice). Increase carrot juice to 4 cups and use a good-quality fresh juice (not canned). Juice ginger by finely grating, then forcing pulp through a fine-mesh sieve.
Recipe information
Yield
Makes about 6 1/2 cups
Ingredients
Special Equipment
Preparation
Step 1
Slice apples. Process enough slices in juicer, skimming and discarding any foam, to measure 4 cups juice, then transfer juice to a pitcher. Process enough carrots, skimming and discarding any foam, to measure 3 1/2 cups juice, then add to pitcher with apple juice. Process ginger, then stir 2 1/2 tablespoons ginger juice into pitcher. Chill until cold, about 2 hours.
Step 2
Serve over ice, if desired.
