Name: Buttermilk Dressing
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes about 2 cups
Ingredients: 1 cup low-fat (2%) yogurt; 1/2 cup buttermilk; 6 tablespoons low-fat sour cream; 2 tablespoons white wine vinegar; 1/2 teaspoon freshly cracked black peppercorns; 2 tablespoons chopped fresh chives; 1/2 teaspoon (or more) finely grated garlic; Kosher salt

Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités.

Recipe information

Total Time
10 minutes
Yield
Makes about 2 cups

Ingredients

1 cup low-fat (2%) yogurt

1/2 cup buttermilk

6 tablespoons low-fat sour cream

2 tablespoons white wine vinegar

1/2 teaspoon freshly cracked black peppercorns

2 tablespoons chopped fresh chives

1/2 teaspoon (or more) finely grated garlic

Kosher salt

Preparation

Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.

Nutrition Per Serving

Per serving: 22 calories

1 g fat

2 g carbohydrates

#### Nutritional analysis provided by Bon Appétit

TagsSalad Dressing Salad Buttermilk Dairy Yogurt Chive Herbs & Spices Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less No-Cook Bon Appétit

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