Bourbon Currant Cookies
Stack the deck in your favor by baking these unbeatable treats for your next get-together. Bourbon lends a pleasant bite that counteracts the sweet flavor of the currants. Other whiskeys can be substituted, if desired.
Recipe information
Yield
Makes 6 dozen
Ingredients
Preparation
Step 1
Preheat oven to 350°F. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add 1 egg, the flour, bourbon, and currants; mix until well combined.
Step 2
Roll out dough on a lightly floured work surface to 1/4 inch thick. Cut into desired shapes (such as 2-inch card suit shapes). Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.
Step 3
Bake until pale golden brown,12 to 15 minutes. Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 2 days.
