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Epicurious

Whole Corn on the Grill

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Peden & Munk

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Recipe information

  • Yield

    4 Servings

Ingredients

4 ears of corn, in husk
Charred Spring Onion and Sesame-Chile Butter

Preparation

  1. Step 1

    Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.

    Step 2

    Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

Nutrition Per Serving

Calories (kcal) 570 Fat (g) 52 Saturated Fat (g) 30 Cholesterol (mg) 120 Carbohydrates (g) 29 Dietary Fiber (g) 4 Total Sugars (g) 10 Protein (g) 6 Sodium (mg) 30
TagsCornVegetableSpring OnionOnionRoot VegetableSummerEasyWeeknight MealsSideGluten FreeGrillingDinnerBon Appétit
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