Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce

Crispy on the outside, soft and fluffy on the inside, these potato wedges are tossed in a seasoning spice blend and then fried until golden. Serve them with a cooling creamy yogurt-tahini sauce (we love using Soom brand tahini!) or sub your favorite plant-based yogurt to make this dairy-free and vegan.
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What you’ll need
COSORI Air Fryer Max
$120 At Amazon
Soom Tahini
$9 At BA Market
Whisk
$12 At Amazon
Citrus Juicer
$15 At Amazon
Recipe information
Yield
4 Servings
Ingredients
Fries
Sauce
Special Equipment
Preparation
Fries
Step 1
Heat air fryer to 380°. Place potatoes in a large bowl and pour in cool water to cover. Soak 15 minutes. Drain and pat dry with paper towels.
Step 2
Whisk salt, garlic powder, paprika, and cayenne in a small bowl until combined.
Step 3
Wipe out bowl and return potatoes to bowl. Toss with oil until well coated. (If any dry spots remain, toss with another 1 Tbsp. oil.) Gradually sprinkle spice mixture over, tossing potatoes to evenly coat.
Step 4
Transfer potatoes to air fryer and cook, shaking halfway through, until deep golden brown and cooked through, 40–45 minutes.
Sauce
Step 5
Whisk lemon juice, yogurt, tahini, maple syrup, and Sriracha in a small bowl until smooth. Season with salt. Stir in 1 Tbsp. chives.
Step 6
Transfer potatoes to a platter. Season with salt and sprinkle remaining 2 Tbsp. chives over. Serve with sauce alongside.