Skip to main content

BA Brad's Classic Tonic

5.0

(1)

Image may contain Plant Food Fruit Citrus Fruit Produce and Grapefruit
BA Brad's Classic TonicMichael Graydon + Nikole Herriott

This also makes a tasty spritzer—use club soda in place of water.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 4 cups

Ingredients

1 lime
1 mint sprig
1 rosemary sprig
1 tarragon sprig
1 teaspoon Swedish digestive bitters
A splash of unsweetened cranberry juice
2 dropperfuls black elderberry extract
1 dropperful ginseng extract
1 dropperful echinacea extract
4 cups water

Preparation

  1. Thinly slice half of 1 lime into wheels and juice the other half along with another lime. Muddle lime wheels and juice, 1 mint sprig, 1 rosemary sprig, 1 tarragon sprig, 1 teaspoon Swedish digestive bitters, a splash of unsweetened cranberry juice, 2 dropperfuls black elderberry extract, 1 dropperful ginseng extract, and 1 dropperful echinacea extract in a quart container. Stir in 4 cups water.

See Related Recipes and Cooking Tips

Read More
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
Use any bar of chocolate you like in this customizable winter warmer.