Cinnamon-Sugar-Cayenne Rim
Recipe information
Yield
6 3/4 teaspoons
Ingredients
2 tablespoons sugar or evaporated cane juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Preparation
Combine all the ingredients in a small bowl and stir well. Store in a covered container in the spice cabinet.
Reprinted with permission from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan, © 2013 Andrews McMeel Publishing, LLC