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Epicurious

Saffron Mayonnaise

5.0

(1)

Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.

Cooks' note:

•Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 1 cup

Ingredients

2 tablespoons water
1/2 teaspoon crumbled saffron threads
1 cup mayonnaise
1 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon minced garlic

Preparation

  1. Step 1

    Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.

    Step 2

    Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.

TagsCondimentDipSauceSaffronHerbs & SpicesVegetarianGluten FreeDairy FreeNut FreeEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerGourmet
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