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Epicurious

Chicken Fajitas

2.1

(3)

The chicken cooks quickly. Check often so that it doesn't overcook

Ingredients

4 skinless and boneless chicken breast halves (about 4 ounces each), rinsed and patted dry
1/4 cup ketchup
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper, to taste

Preparation

  1. Step 1

    1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.

    Step 2

    2. Preheat the oven to 350°F.

    Step 3

    3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.

    Step 4

    4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here .

Nutrition Per Serving

Nutritional analysis per serving (chicken and marinade only): 121 calories
7 g carbohydrate
18 g protein
2 g fat
48 mg cholesterol
#### Nutritional analysis provided by PARADE
TagsChicken BreastChickenPoultryMainDinnerDairy FreeWeeknight MealsBroilParade
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