Name: Honey-Brandy Oranges
Yield: Makes about 4 cups
Ingredients: 5 oranges; 1/4 cup brandy; 1/4 cup honey; 1 teaspoon grated orange peel

Recipe information

Ingredients

5 oranges

1/4 cup brandy

1/4 cup honey

1 teaspoon grated orange peel

Step 1
Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
Step 2
Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

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