Recipe information
Yield
Makes 1 1/2 cups
Ingredients
1 cup chilled whipping cream
1/2 cup chilled mascarpone cheese*
1/4 cup sugar
Preparation
Step 1
Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
*Italian cream cheese available at Italian markets and many supermarkets.