Skip to main content

Spice

3.8

(2)

This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen (www.kathycasey.com/liquid_kitchen). This bracingly sweet-tart drink acts like a good Riesling, standing up to the sweetness of Butternut Squash and Apple Soup with Melted Blue Cheese . A sprinkle of nutmeg and a dash of cinnamony Angostura Bitters add layers of complexity to the cocktail and go beautifully with the flavors of butternut squash and apple. For expert advice on pairing cocktails with food, click here.

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 ounces spiced rum, preferably Sailor Jerry (www.sailorjerry.com/rum)
1 ounce pear juice or nectar
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Angostura Bitters
Clove nutmeg

Preparation

  1. In cocktail shaker filled with ice, add rum, pear juice, lime juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass. Top with dash bitters and a few gratings nutmeg.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.