What to Cook This Weekend

What to Cook This Weekend: November 9–11

Buttery slow-cooker oatmeal. A cheesy enchilada skillet. And pumpkin cheesecake—in bar form!
Roasted sausages and fresh orange supremes scattered on a platted over shaved red onion and fennel topped with fennel...
Photo by Alex Lau, Food Styling by Sue Li
  • Two bowls of oatmeal topped with melting butter cream cinnamon and a drizzle of maple syrup.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/11

    Slow-Cooker Oatmeal With Apples and Ginger

    Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier.

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  • Photo by Laura Edwards
    2/11

    Cardamom Knots

    These Swedish morning buns, also known as Kardemummabullar, are traditionally paired with coffee and have an amazing floral and delicately peppery flavor.

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  • Photo by Gentl & Hyers
    3/11

    Egg Salad Tartines With Mixed Herbs

    Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell
    4/11

    Spiced Turkey Chili with Spaghetti Squash

    Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash. Make a big pot of chili for weekend lunches and have leftovers to pack during the work week.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    5/11

    Cheesy Chicken Enchilada Skillet

    This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones
    6/11

    Cacio e Pepe Pie

    In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry
    9/11

    Slow Cooker Pork Shoulder With Zesty Basil Sauce

    This meltingly tender pork shoulder is the ultimate make-ahead summer dinner party main. A fresh chimichurri-style basil sauce balances the rich pork with bright zesty flavors.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    10/11

    Little Gem Wedge Salad with Tahini Ranch

    Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but this healthy(er) wedge salad is the kind you want to eat every day. It's got the rich part—a creamy tahini dressing that's so thick it anchors the greens. It's got the crunchy stuff—seeds and coarse salt. And it's got freshness—actual lettuce and herbs. Iceberg who?

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