What to Cook This Weekend

What to Cook This Weekend: May 4-6

Everything's getting greener. Your cooking should follow. So this weekend, try an asparagus pizza, and pretty pasta, and a saucy green egg skillet (ham optional).
One of the best zucchini recipes is this white pizza with shaved vegetables and pesto.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks
  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    3/10

    One-Pot Spring Pasta With Smoked Salmon

    Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.

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  • Photo by Tara Donne, prop and food styling by Ali Nardi
    4/10

    Strawberry Buckwheat Bars

    Fresh berries—combined with a jar of preserves—give these bar cookies a jammy center with ruby-red, candy-like edges.

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  • Photo by Peden & Munk
    7/10

    Chickpeas and Chard with Poached Eggs

    You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    8/10

    Salmon Burgers with Red Pepper Mayo

    Made from canned salmon—plus a few pantry staples you likely keep in stock—and slicked with tangy red-pepper mayo, this burger is easy to toss together on the fly.

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